Large seafood platters, fish specialities, fresh cod with seaweed, Cancale-style grilled lobster
and of course, the famous salt meadow lamb from the bay!
Taste all the delights of Breton cuisine
beautifully presented by our chef Sébastien Le Basque
• Restaurant overlooking the sea
• 70 seats
• Air conditioning
• Dogs welcome
• Large south-facing terrace
To take full advantage of your visit, discover the services our hotel has to offer
with direct access to the shops along the harbour.
All the charms of the Emerald Coast
are within easy reach of the Le Cancalais.> Reservations