The Le Cancalais Restaurant

Large seafood platters, fish specialities, fresh cod with seaweed, Cancale-style grilled lobster and of course, the famous salt meadow lamb from the bay!

Taste all the delights of Breton cuisine beautifully presented by our chef Sébastien Le Basque.

• Restaurant overlooking the sea
• 70 seats
• Air conditioning
• Dogs welcome
• Large south-facing terrace

To take full advantage of your visit, discover the services our hotel has to offer with direct access to the shops along the harbour.

All the charms of the Emerald Coast are within easy reach of the Le Cancalais.

> Reservations

Reviews


Review by the Petit Futé

The Le Cancalais is a must when in Cancale. Arnaud and Jean-Claude Pierpaoli, your kind and friendly hosts, are ready to welcome you to their establishment. All their products are seasonal and the menu changes three times a year. From among his famous specialties, the chef Sebastien Le Basque suggests the Cancale-style grilled lobster, large hearty seafood platters or the fresh Cancale-style cod steak. When it is time for a dessert prepared by our talented pastry chef Yvan, choose between a poached golden apple or the mini crème brûlée with vanilla bourbon, you won't regret it! Appreciate your dining experience while enjoying the superb views of the sea from this restaurant. When the first rays of the sun appear, don't hesitate to take a seat on the south-facing terrace. An excellent place to discover or rediscover.

GaultMillau

.. this excellent menu offers genuine satisfaction (fresh cod with lightly salted butter and seaweed) in a regional traditional setting. One can also simply take in the sights and taste some local oysters and a spider crab with mayonnaise.

Aurestaurant.com

Taking advantage of its view of the harbour, the Le Cancalais invites you to discover the flavours of our region. We warmly invite you to come enjoy the friendly ambiance of our restaurant and taste our large seafood platter or a Breton lobster grilled the "Le Cancalais" way.


For all reservation requests:
le Cancalais - +33 (0)2 99 89 61 93